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Tuesday, December 6, 2011

Winter Wedding Cake Topped With Pine Cones

Photo courtesy of Martha Stewart Weddings

Having a winter wedding but want to add a splash of color on your cake? Want to bring a little bit of nature inside at your wedding reception?

Try this fondant tinted an ice blue to cover your cake topped with real pine cones that have sanding sugar and royal icing to make the snowy edging.  Add some chocolate pine needles for a winter wedding cake with a natural theme.  

Want to see more great wedding ideas? Head over to Martha Stewart Weddings.

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