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Wednesday, March 2, 2011

DIY Chocolate Covered Cheesecake Pops

Caterer Wendy Crispin makes these cheesecake pops that are dipped in chocolate and have nuts on top. Cut your cheesecake into squares while cheesecake is very cold, nearly frozen, then dip into dark chocolate. Top with ground walnuts or hazelnuts. Yum!!! Serve with fruit at the side or with strawberry or raspberry coulee.

Visit Wendy's web site to find her other catering gems! If you live in the Dallas Texas area call Wendy to caterer your next event. She offers food that not only tastes good but looks wonderful!

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