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Saturday, February 19, 2011

White Chocoloate Layer Cake with White Chocolate Buttercream Icing

All Photos courtesy of The Cilantropist at

Are you salivating yet?  There are two kinds of people in the world, those of us who love white chocolate and the ones who well, those other people! This cake is for the former.  I posted this recipe for brides who are either making their own cakes or have someone making them for them or for anyone throwing a pre-wedding party. This is a perfect cake to use the multilayer cake stands if you want to make your own cakes and not involve the bakery.  The slivered almonds on the outside hide any icing deficiencies you may have and the filling for this cake is indescribable!  The filling is part apricot part peaches so for brides having a summer wedding this is a great cake choice. 

All Photos courtesy of The Cilantropist at

To find the recipe for this cake go to where The Cilantropist gives you her version of this cake which is adapted from one in Bon Appetit, June 2003 via Epicurious.  The Cilantropist  also gives you great icing tips so your cake will look as great as these pics! So head on over to her blog to grab the recipe (guarantee you'll spend another hour at least perusing all her other posts! This is one yummy blog!)

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