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Showing posts with label diy individual wedding cakes. Show all posts
Showing posts with label diy individual wedding cakes. Show all posts

Thursday, October 13, 2011

Miniature Wedding Cakes


Interested in making your own mini-wedding cakes? Chicago Metallic makes it easy with this easy to use mini-wedding wedding cake pan. This great pan is available on Amazon, but if you're thinking about making enough for all your wedding guests, I'd suggest purchasing more than one or you'll be baking for YEARS!

The pans come with recipes designed just for these pans.  Reviewers thought these were great cakes, and since they were designed just for use in these pans, unless you're planning a lot of trial and error you might want to use one of these. 


 Photo courtesy of Austin Wedding Blog

Use buttercream icing to easily ice your mini-cakes. Cover a mini cardboard circle or
square with desired color 6" foil. Place cake on foil. Place cake in freezer. When hardened, remove from your freezer and ice with a very thin layer of icing to seal
in the crumbs.  When icing the thin layer try stirring in a little bit of water into the buttercream
icing to thin. Let set room temperature, about 30 minutes.  The icing will form a crust.  Then ice over first coat with a softened buttercream icing.



Use an 8" spatula for smoothing icing.  Then use tips #1 or #0 for writing or string work.  Use tips #23 or #13 for borders and tip #101 for roses and flowers.  Cut a tiny V in the point of a parchment bag to make the leaves. 


Wednesday, September 14, 2011

DIY Individual Wedding Cakes For Your Guests


Individual tiny cakes are all the rage but the price for them is OUTRAGEOUSLY high.  How can you beat the high cost of providing each of your guests with their own indivdual tiny wedding cake?  Try making them yourself.  The equivalent of making tiny petit fours but often stacked up like a wedding cake, these can be time and labor intensive.  But Allison Silber at Engaged and Inspired (who provided the photos above) has an answer for you.  Use a circular cake cutter, a sheet cake and get ready to stack the cakes with your favorite fillings between them.  The most labor intensive part of these baby cakes is decorating the sides.  Allison's solution? Leave the sides uniced.  Let the fillings provide some pretty coloring and top them with a swirl of icing topped with a berry.  BTW, don't forget to head over to Engaged and Inspired's site to see what other great ideas they have to help you plan your wedding day.  Congrats to Allison for a great way to save money on wedding cakes!

Tuesday, April 6, 2010

Making Individual Cakes - A DIY Project

All Photos courtesy of William Sonoma

Interested in making individual cakes for each of your guests for either your wedding or a shower you are hosting? Try these great cake pans from William Sonoma.  The pan they sell has two different cakes shown above which you can decorate to match your color scheme.  See your craft or party supply store if you're using them as favors for guests to take home for some convenient boxes.